We’re relative newcomers to the professional food scene, but our passion for bold flavors and culinary adventure has been a lifelong pursuit.

After years of exploring new tastes from around the world to backyard experiments we took the plunge in 2025 by acquiring Idaho Crepe Company.

What started as a leap of faith has quickly become our obsession. We’ve embraced the high-energy world of food trucks, mastering the art of crafting paper-thin crepes filled with everything from classic Nutella-banana to daring savory combinations featuring local Idaho ingredients.

We thrive at bustling markets, festivals, and community events, where the sizzle of the griddle sparks conversations with fellow vendors, aspiring food-truck owners, and food lovers of all kinds.