Kevin Posada
I am originally from El Salvador and in our neighborhood restaurant, House of the little pig, I strive to share the values that I was raises with. We waste nothing.
By working with our community and growers we hope to use their product to pass a ling their pivotal part of feeding our community.
By working with our community and growers we hope to use their product to pass a ling their pivotal part of feeding our community.




