Ji Hye Kim


Ann Arbor, MI

Chef Ji Hye Kim grew up in Seoul, South Korea and is obsessed with ancient Korean culinary texts and the finer points of fermentation. Her food is rooted in Korean tradition and adapted to showcase local and seasonal produce. Chef Kim was just nominated for a James Beard award and was one of Food and Wine's Best New Chefs of 2021
Wed 3/22 6:00pm: A Night at Miss Kim's at Alefort Lounge BUY TICKETS
Thu 3/23 11:00am: Eat & Greet: Chef Ji Hye Kim at KIN BUY TICKETS
Ji Hye Kim