Copper & Heat Radio is a podcast that explores the forces that shape our meals through narrative, sound-rich audio stories. Primarily released as thematic seasons, past topics covered have ranged from questioning the exclusionary traditions around gender in fine-dining kitchens – to dissecting the concepts of value and craft in the world of food. Hosted by Katy Osuna, Copper & Heat Radio is a two-time James Beard Media Award winner for Best Podcast (2019) and Best Audio Programming (2023).