Join us for a spectacular feast with Top Chef’s Lee Anne Wong. Infamous for her dumplings, Chef Wong will take us through an intimate multi-coursed meal at gorgeous downtown restaurant: The Lively. Enjoy this sit-down dinner with perfect drink pairings, and hear from Chef Wong about her culinary experiences. The ideal stocking stuffer for your Foodfort family–snag your tickets quick, as these dinners sell out early!

The Menu:
Pupu (amuse): Kanpachi Shave Ice, Maui Gold Pineapple Granita, Red Onion, Cucumber, Radish, Serrano, Green Onion, Coriander, Coconut, Lime, Mint, Bubu , Corn Nuts
1st course: Saimin Salad, 63c Egg, Kamaboko Chips, Crispy Opae, SRF Kurobuta Char Siu, Green Onion, Cabbage/Bok Choy, Nori, Shiitake “Bacon”, Dynamite Dressing, Hot Mustard Shoyu
2nd course: Steamed Kanpachi, Pumpkin Puree, Brown Butter, Meyer Lemon, Herb Salad, Backyard Curry, Puffed Rice Fried Shallot
3rd course: “Koko Moco” Braised SRF Short Rib, Egg Yolk Jam. Tempura Kimchi, Savory Mushroom Gravy, Green Onion Sauce, Garlic Rice
4th course: Macadamia Nut Baklava, Honey Creme, Salted Kona Chocolate. Butter Malasada, Rum Caramel, Mimolette Cheese, Hawaiian Sea Salt, Roasted Maui Gold Pineapple, Pink Peppercorn Lime Meringue