A market-style shindig inspired by the night markets of the world. Featuring local chefs making small bites to knock your socks off. Visit your favorites, and find something new!
Menu:
Braised Brisket Tacos, Summer Vermicelli Bowls, Fresh Cod and Piquillo Pintxo, North African Braised Beef, Mascarpone Cheesecake
Tenderloin and Smoked Riverence Trout Crostini, Boise River Lamb Barbacoa, Ramen, Cardamom Vanilla Bean Cake, Atolé de Pinole, Baja-Style Shrimp and Crab Cocktail,
Springy Beef Salad, Kauai Garlic Butter Shrimp Dumplings, Stracotto (Italian Pot Roast), Pork Sugo, Avery Cassoulet.