THE MODERN HOTEL Biscuit Brunch brings farm-fresh flavors to Alefort with hot, tender biscuits stacked high with the best local ingredients. Featuring pastured eggs from McIntyre Farms, rich Kurobuta pork from Snake River Farms, and creamy farmstead cheese from Ballard Family Dairy, our biscuit sandos are the ultimate brunch indulgence. Each bite is a perfect balance of buttery, flaky goodness and high-quality, flavorful fillings. Join us at Treefort Music Fest and start your day the delicious way!